Easy Two Fruit Ice-Cream

Method

1. In a large bowl, using an electric mixer, beat cream, condensed milk and vanilla paste until firm peaks form.
2. In a separate small bowl, using a stick blender, lightly puree fruit.
3. Swirl fruit through cream mixture. Pour cream mixture into a 7 cup (13x23cm) loaf pan. Cover loosely with foil.
4. Freeze 4-5 hours (or overnight) until firm. Remove from freezer 5-10 minutes before serving in scoops.

Tip 

Make sure the cream is well chilled before beating to help prevent separating.